Pickled Cucumber


  • 2 cucumbers
  • 1 tsp Salt
  • 200ml Cider vinegar
  • 4 tbspn Sugar
  • 1 clove of Garlic thinly sliced
  • 150ml Water
  • 3 sprigs of Fresh dill
  • 2 fresh bay leaves Bay leaves
  • 3 tbspns Grain mustard

Slice the cucumbers 5mm thick add the salt and mix together.

Put all other ingredients, apart from the dill and garlic, into a pan and heat until the sugar is dissolved (do not boil).

Drain the juice from the cucumbers and add cucumbers, garlic and dill to the mix.

Store in an air tight container.