Super Food Salad


  • 1 large butternut squash
  • 2 medium sized beetroot
  • 200g Belazu organic lentils
  • 200g Belazu siyez
  • Pomegranate molasses
  • 4 large oranges
  • Belazu verdemanda extra virgin olive oil
  • 200g kale
  • Salt and pepper

Cut the butternut squash into thick slices and roast until cooked through in a hot oven 200C.

Cut the beetroot into wedges and also roast in the oven, till softened.

Bring 1L of water to the boil add 1 tspn of salt and add 200g of siyez and reduce to a simmer, cook for 12 minutes then drain till cool.

Cut out woody stalks from the kale and deep fry (make sure the kale is dry)

For the dressing:

Cut the oranges into wedges and roast on the highest oven setting or under a hot grill,  cook until blackened/burnt, allow to cool, then squeeze out the juice. Add equal amount pomegranate molasses and olive oil together and season to taste.

In a big bowl mix the siyez, squash, beetroot, lentils and dress with the burnt orange dressing and scatter over the crispy kale.