- 1 medium sized head of cauliflower
- 2 red peppers
- Belazu Ezme paste
- 2 tbspn Belazu vermouth vinegar
- 1 tbspn Belazu grape must mustard
- 200g Belazu freekeh
- 6 tbspns Belazu verdemanda extra virgin olive oil
- Salt and pepper
Cut the cauliflower into florets and mix with the ezme paste and roast until cooked through in a hot oven 200C.
Cut the red peppers into thick slices and also roast in the oven, till softened and coloured.
Bring 1L of water to the boil add 1 tspn of salt and add 200g of freekeh and reduce to a simmer, cook for 12 minutes then drain till cool.
For the dressing:
Add grape must mustard, vermouth vinegar and oil together and season to taste.
In a big bowl mix the freekah, cauliflower, red pepper and dress with the grape must dressing.